2023-09-19-BOH-min - Laserfiche WebLink

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4 217 – 219 Massachusetts Ave - Update Pursuant to 105 CMR 410.000 of the State Sanitary Code -Minimum Standards of Human Habitation -John P. Garrity, P.J. Garrity Ms. Belanger gave an overview of the housing code violation located at the residence 217 – 219 Massachusetts Ave. Owner John Garrity attended the meeting and mentioned to the Board of Health that all requested tasks had been completed. Mr. Garrity was instructed by the Board to follow up with the Health Department for the status of the completion of closing out the permits. 229 Bedford St, Housing Update - Linna Ma Ms. Belanger gave an update on the ongoing housing violations that were occurring for the residence located at 229 Bedford St. Ms. Belanger explained to the Board that there was an ongoing plumbing issue where the owner Ms. Ma was having a difficult time trying to contract with a plumber to correct an issue at the location. Ms. Belanger did assure the Board that the Town plumbing inspector has recently spoken with a plumber who is willing to complete the requested task. Craft Food Halls – Update on Repeated violations and recommendation for food Consultant - 3 Maguire Rd, 10 Maguire Rd, 1050 Waltham St - Courtney Steeves Ms. McCartin gave a brief update from last month at the Board health meeting regarding the repeated variance violation at Craft Food Hall. Ms. McCartin stated there are 3 locations in town, 3 Maguire, 10 Maguire, and 1050 Waltham Street. At the August 15, 2023, Board of Health meeting Craft Food Hall told the Board that they would hire a food consultant who has Hazard Analysis Critical Control Point (HACCP) food experience to review their HACCP plan and make any corrections necessary and to do inspections on-site unannounced at each location. Also, Craft Food Hall will be submitting monthly progress reports to the Board of Health. Ms. McCartin expressed to the Board that the Health Department had to reach out a few times to the establishments to get the HACCP plan for the 3 locations. The Health Department still doesn't have a fully completed HACCP plan or a copy of the contract with the consultant that they using. Ms. McCartin also stated the consultant has yet to provide the Health Department with the inspection report from the month of August. The Board has discussed with Tyler Walsh who was an attendee representing Craft Food Hall their concerns about the violations of the food code and the required process when issuing the variance may result in revoking the variance at all 3 locations until the consultant has done their work. Fee Schedule update – Frozen Dessert