2015-11-18-BOH-min - Laserfiche WebLink

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December 1, 2015." Sharon MacKenzie proposed the motion and John Flynn seconded the motion. All were in favor. 100 Adams Street; A state sanitary code inspection that took place at 100 Adams Street. Violations of the State Sanitary Code were observed. The property owner is requesting additional time to make clean up the debris pile and to keep the property in a clean and sanitary manner. The property owner submitted hand written request an extension to June 1, 2016. "After much discussion about the State Sanitary Code violations OTC dated October 27, 2015, I propose that the deadline to comply with the order be extended to December 31, 2015." John Flynn proposed the motion, David Gellar seconded. All were in favor. 7 Graham Road; A report was received by the Health Division from an abutter of 7 Graham Road. The report described a condition, indicating abandonment of the property. Upon follow -up inspection by this department, it was determined that the property had no running utilities and was currently vacant. A letter of Order to Correct was sent to the homeowner, without response. Mr. Cody informed the Board that recently the Health Division was made aware of an alternate address for the homeowner. A letter would delivered by a constable to this address later in the week. Tres Petite Creperie represented by Aristea Souliopoulos recently completed its food plan review with the Health Division. All necessary equipment, (hand sinks, prep sinks, hand wash sinks) have been installed except for the three bay sink. The representative came to seek a variance from the requirement of a three bay sink and to seek conditional approval to operate a food establishment. The Board asked operational questions about the new establishment. After some discussion: "The Lexington Board of Health grants an Annual Retail food Permit to Tres Petite Creperie upon successful completion of a pre - operational inspection, including all food plan review requirements." John Flynn proposed the motion, Sharon Mackenzie seconded. All were in favor. The Lexington Board of Health grants a variance to Tres Petite Creperie to substitute a mechanical warewasher from the requirement of Food Code 4- 301.12 Numbers and Capacities for Manual Warewashing, Sink Compartment Requirements. This variance will not require the permit holder to have the following piece of equipment: 4- 301.12 Manual Warewashing Sink Compartments. All Food contact equipment and utensils will be cleaned and sanitized in the Lexington Board of Health Minutes, November 18, 2015 Page 3 of 4