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Chair Heiger-Bernays shared her screen showing the Grainrnaker Restaurant write up that was <br /> available in the meeting packets. The write up showed their approach to reusable containers. <br /> Ms. Nguyen asked to share screen a flow chart showing the plan on the use of reusable <br /> containers. <br /> Ms. Nguyen stated that the premise is have the customer leave a deposit for the container, <br /> receive food in reusable container and return container back to restaurant later for deposit. <br /> ZeroWaste will purchase the containers in bulk for the three restaurants in the pilot via grant <br /> money. Note there will only be 20 customers in the pilot program. The 3 restaurant and 20 <br /> customers will be tracked to create data indicating the success of the program. <br /> If the pilot program is successful, restaurants get inventory of their own and manage the use of <br /> the containers. <br /> Dr. Geller would like to the have data on the success for this kind of program. He encourages <br /> the idea, stating Lexington has a small enough restaurant inventory and the program would <br /> encourage supporting local business. <br /> Chair Heiger-Bernays asked if there were any other comments from members or if Mr. Perry <br /> needed any other information. <br /> Mr. Perry wanted to be clear on the pilot program intentions, especially on the matter of who <br /> supplies the reusable containers to the consumers. He said the Food Code states the containers <br /> must be provided by the Food Establishments. <br /> Ms. Nguyen shared screen a copy of the Merged Food Code that she has been referring, stating <br /> that code allows for either the establishment or consumer to provide the reusable container. <br /> Mr. Perry stated the Food Code allows reusable containers for beverages to be supplied by the <br /> consumer. 304.17, section 2 of the Food Code states that reusable containers for food must come <br /> from the food establishment. The Board would have to be guided by this part of code. <br /> Chair Heiger-Bernays asked the ZeroWaste representatives and Mr. Perry to work on the <br /> program to adhere to the Food Code and have a presentation at the next meeting for how the <br /> program would roll out for a decision from the board at the next meeting. The board is <br /> encouraged by good of the program. <br /> Vi. EDS Plan —Follow up and Vote <br /> Mr. Perry stated at the last meeting the updates were accepted and approved for the EDS Plan. <br /> He noted that there are some additional language and concerns individuals have regarding the <br /> document, small edits may be made. But the document in the meeting packets is the final draft. <br /> The housekeeping of the plan will continue to improve the document. <br /> Chair Heiger-Bernays stated Ms. Chapell did an amazing job updating the EDS Plan. She agreed <br /> with Mr. Perry that there are minor edits that may be required. She noted the approval of the plan <br /> March 23, 2021 Minutes 6 <br /> Board of Health <br />