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JS MORWIN <br /> ?�G 2=W ,O <br /> O ,Q <br /> PUBLIC MEETING MINUTES <br /> _ � n <br /> Conservation Commission Meeting broadcasted byLexMedia <br /> APRIL IYT <br /> LFXIN G'�O� <br /> AGENDA Monday,August 24, 2020, 6:30p.In. <br /> Pursuant to Governor Baker's March 12, 2020 Order Suspending Certain Provisions <br /> of the Open Meeting Law, G.L. c. 30A, §18, and the Governor's March 15, 2020 and <br /> subsequent Orders imposing strict limitation on the number of people that may gather <br /> in one place, this meeting of the Lexington Conservation Commission will be <br /> conducted via remote participation to the greatest extent possible. Specific <br /> information and the general guidelines for remote participation by members of the <br /> public and/or parties with a right and/or requirement to attend this meeting can be <br /> found below. No in-person attendance of members of the public will be permitted, but <br /> every effort will be made to ensure that the public can adequately access the <br /> proceedings in real time, via technological means. In the event that we are unable to <br /> do so, despite best efforts, we will post on the Town of Lexington website or through <br /> LexMedia an audio or video recording, transcript, or other comprehensive record of <br /> proceedings as soon as possible after the meeting. <br /> This Conservation Commission meeting was held remotely via Zoom, an online meeting <br /> platform. Public Participation via calling in or using your computer was encouraged. <br /> Commissioners Present: Philip Hamilton, David Langseth, Kevin Beuttell, Alex Dohan, Ruth <br /> Ladd (arrived at 6:50 pm), Duke Bitsko and Holly Samuels <br /> Staff Present: Karen Mullins, Conservation Director and Sharon Coffey, staff assistant <br /> DIRECTIONS TO ATTEND MEETING <br /> Please click the link below to join the webinar: <br /> https://zoom.us/*/93686887141 <br /> Or iPhone one-tap : <br /> US: +19292056099,,936868871414 or+13017158592,,936868871414 <br /> Or Telephone: <br /> Dial(for higher quality, dial a number based on your current location): <br /> US: +1 929 205 6099 or+1 301 715 8592 or+1 312 626 6799 or+1 669 900 6833 or <br /> +1253 215 8782 or+1346 248 7799 <br /> Webinar ID: 936 8688 7141 <br /> International numbers available: https://zoom.us/u/adMQX91CZx <br /> 6:30 pm New Business/Pendine Matters <br />