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Town Celebrations Committee <br /> Minutes of Meeting <br /> September 27, 2017 <br /> Parker Room, Town Office Building <br /> Members Present <br /> Lorain Marquis, Chair; Glen Bassett, Kim Coburn, Linda Dixon, Carol Flynn, Karen Gaughan, Cerise <br /> Jalelian, Paul Jenkins, Sondra Lucente, Julie Miller, Bill Mix, Henry Murphy, Sandy Podgorski, Sue <br /> Stering <br /> Members Not Present <br /> June Baer, Suzanne Caton, Dick Crogan, Mary Hutton, Linda Levitt, Wayne Miller, Geetha Padaki, <br /> Gina Rada, Dave Taylor, Bob Tracey, Sam Zales <br /> Business <br /> • The Chair declared that a quorum was present. <br /> • The minutes of September 13, 2017 were approved. <br /> • The next meeting will be on October 11, 2017 in the Parker Room, Town Office Building. <br /> • Lorain will bring samples of vinyl name badges for possible committee ordering to the next <br /> meeting. <br /> Veterans Breakfast, Saturday, November 4, 2017 <br /> • Karen has found last year's raffle tickets, containing valuable veteran contact information. <br /> • Now that we are no longer charging admission, the Lexington Rotary will contribute up to $750 <br /> and the Veterans Services Office will donate another $500 to help cover the costs. The TCC <br /> estimated share of costs is $750. <br /> • Rotary will once again provide volunteers to serve the breakfast. This year they will also <br /> provide high quality plastic plates and cutlery. <br /> • Tickets are printed and ready for distribution, and a flyer has been distributed in key locations. <br /> • A story is planned for the October-November edition of the Colonial Times. <br /> • Glen Bassett will serve as Master of Ceremonies. <br /> • Karen Budnick, Director of the David James Hospice Unit at the Bedford VA, will be the <br /> Keynote Speaker. <br /> • A new Merchant Marine flag will be added to the grouping of service flags. <br /> • Sandy reported that merchants have generously donated close to two dozen great gifts for the <br /> door prize drawings. <br /> • Rotary need to be reminded to watch portion control early on to make sure they don't run out of <br /> food later. <br /> • Kim will bring 3 gallons of orange juice and Sondra will purchase tablecloths and sundries. <br /> • We will ask St. Brigid's to use their sandwich boards in front and back entrances to the parking <br /> lot to advertise the breakfast. <br /> • Setup for the breakfast is scheduled for Friday, November 3 at 3:00 p.m. <br />