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2023-11-28-SLC-min
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2023-11-28-SLC-min
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4/3/2024 10:15:00 AM
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4/3/2024 10:06:44 AM
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Year
2023
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Cindy Arens, Committee Member
Department
Town Clerk
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Minutes
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Sustainable Lexington Committee <br />Minutes of Meeting of November 28, 2023 <br />A meeting of the Sustainable Lexington Committee (SLC) was held by Zoom conference. A <br />quorum of at least seven was present throughout. <br />Members Present: Cindy Arens (chair), Celis Brisbin, Paul Chernick, Lin Jensen, Andy <br />Joynt, Rick Reibstein, Todd Rhodes (vice-chair), Dan Voss, Charlie <br />Wyman <br />Members Absent: <br />Staff Present: Maggie Peard <br />Other Attendees: Mark Sandeen (Select Board), Mike Boudett, Ricki Pappo, Atreyi <br />Basu, Dora Liao, Tina McBride, William Woo, Marcia Gens <br />The meeting was called to order at 6:03 pm. Cindy referenced the opening statement requested <br />by the Town Clerk and all members present responded that they could hear. <br />Minutes: The draft minutes of October 24 were unanimously approved as written. <br />Comments from residents; emails to committee inbox; new business: <br />•Todd reported that we received an email from someone in Chelmsford who was curious <br />about PACE and he forwarded the inquiry to Maggie. <br />•Ricki followed up on a note she had sent earlier to the committee about Nexamp, a company <br />that is piloting a program in Newburyport to provide home batteries for a monthly fee. The <br />batteries provide home back-up while the company also uses them to shave the peak, <br />drawing them down at peak times and recharging off-peak. Rick noted that Nexamp has a <br />good reputation. Ricki will put a small group together to meet with the company. <br />SustainabLY update: Dora and Atreyi reported that they have started several new initiatives: <br />reaching out to restaurants in town to implement composting; writing to influence the school <br />building committee and provide support for electrification and solar panels; investigating the <br />Power Down program; and spreading information about SustainabLY at the high school. <br />Considerable discussion followed, particularly regarding restaurant food surplus/waste. Tina <br />described the work of the Lexington Zero Waste Collaborative with restaurants on reusable take- <br />out containers. <br /> .1
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