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Chair Eccles opened the formal hearing for 30 Hancock Street, exterior changes in the Hancock Clark Historic <br /> District <br /> Documents <br /> Full plan set of proposed alteration: dated October 06, 2021 <br /> List of Material: dated October 04, 2021 <br /> Work Scope Narrative: dated October 04, 2021 <br /> Certificate of Appropriateness: dated July 11, 2013 <br /> The owner explained the existing barn and proposed changes on barn renovation. <br /> The Board felt these proposed plans were appropriate. Bob Adams scheduled a site visit to review the project. <br /> Motion was granted and seconded to issue a Certificate of Appropriateness for exterior changes to 30 <br /> Hancock Street.Motion carried, all in favor. <br /> Chair Eccles opened the formal hearing for 46 Bedford Street, exterior changes in the Battle Green Historic <br /> District <br /> Documents <br /> List of Material: dated October 06, 2021 <br /> Work Scope Narrative: dated October 06, 2021 <br /> Owner Authorization Form: dated October 01, 2021 <br /> Full plan set of proposed alteration: dated October 06, 2021 <br /> Photographs of entire face of each building elevation visible fi^om the public way: dated October 06, 2021 <br /> The contractor explained the proposed changes on signage. <br /> The Board agreed that proposed plan were appropriate. <br /> Motion was granted and seconded to issue a Certificate of Appropriateness for exterior changes to 46 <br /> Bedford Street.Motion carried, all in favor. <br /> CONTINUED HEARINGS <br /> Chair Eccles opened the formal hearing for 443 Massachusetts Avenue, exterior changes in the East Village <br /> Historic District <br /> The Board agreed to move it to next HDC meeting on December 02, 2021. <br /> Chair Eccles opened the formal hearing for 1312 Massachusetts Avenue,exterior changes in the Munroe Tavern <br /> Historic District <br /> Documents <br /> None <br /> The owner explained the update proposed changes on fence. Bob Adams visited the site and made supportive <br /> comments on fence. <br /> 2/3 <br />