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<br />TOWNOFLEXINGTON <br />AdhocCommunityCenterAdvisoryCommittee(AhCCAC) <br />ProgramsGroup <br />Minutes of Meeting of July 10, 2014 <br />Final <br />A meeting of the Ad hoc Community Center Advisory Committee Programs Group was held <br />on Thursday, July 10, 2014 at 8:30 AM in theSelectmen's meeting room at the Town Office <br />Building, 1625 Massachusetts Avenue. <br />Members Present: Laura Hussong, Chair; Jon Himmel, Karen Simmons (Director, Recreation <br />Department), Sheila Butts (Assistant Director, Recreation Department), Charlotte Rodgers (Director, <br />Human Services Department) <br />Members Absent: Florence Koplow, Leslie Zales <br />Also present: Nancy Adler (COA Chair), Robert Pressman (citizen) <br />Meeting called to order at 8:37 AM with a quorum of five. <br />Minutes: <br />The minutes of the July 1, 2014 meeting were approved unanimously, as amended by the group. <br />Motion: Sheila/Second: Charlotte <br />Member Comments <br />Karen passed out the meeting notes from a meeting with TILL (Toward Independent Living and <br />Learning). We added the recommended programs to the master matrix. <br />Jon added the programs in the Youth Services Council Meeting Minutes of 5/7/14 to the matrix. <br />Karen and Charlotte would like to have a PA system. Is such a thing in the bid documents? <br />Jon would like the drafts of the preservation restriction brought before this group. Karen will pass <br />along what is being presented to the Board of Selectmen on Monday 7/14. <br />Laura summarized the programs proposed by the Diamond Middle School students. Common <br />themes are food, drop-in activities. We added their suggestions to the matrix. <br />Master Matrix <br />We examined the programs that require a kitchen. The LCC will have a 'staff only' warming kitchen. <br />The nutrition program imposes some restrictions on what can be put in the refrigerator. <br />Significant issues brought up during the meeting: <br />Kitchen <br />What restrictions are there with the proposed 'staff only' kitchen? <br />We need clarification on code issues, who establishes usage policy, what food options will <br />be possible, how the kitchen may be used. <br />Can we make some minor changes that would allow for greater access and flexibility? <br /> <br />