Busa Land Use Proposal Committee Report 03-14-2011

Browse Search

13. Sustainability In June of 2010, a Sustainable Lexington committee was established to "advise the Selectmen on proposals which affect Lexington's sustainability and resilience..." Expertise sought for membership on the committee includes "food supply and agriculture." A community farm in Lexington would be an example of "putting sustainability into action." The Lexington Community Farm would offer education and provoke conversations about sustainability through experimentation with sustainable farming practices, informational events, and school programs.... Lexington Community Farm's sustainable land management techniques would include organic soil amendments, composting, crop rotation, the use of physical barriers to defend against pests and weeds, and other best practices in farming and ecology. Carbon inputs and outputs will be carefully considered in farming decisions. Visitors will also learn about how the farm's sustainable practices can be applied in residential settings thus extending the farm's environmental benefits well beyond its acreage. The farm's holistic approach to sustainability will encompass care not just for the soil, but also for water and air. This approach will ensure healthy land, healthy food, and a healthy watershed area and wildlife corridor that support a diversity of life .... A sustainable farm would continually work to incorporate green technologies such as gray water management and solar - power." —LCFC proposal Current mass production techniques for food are energy intensive and rely on fossil fuels. A local farm, dependent on community labor and support, reduces car trips, dependence on mass - produced food, and supports the local human and natural ecosystems. " Sustainability has been defined as using natural resources in such a way that our needs are met without compromising the ability of future generations to meet their needs. It is essential for all citizens to learn where their food comes from, the tradeoffs that are made in getting it to our table, and making food choices that are healthy for humans and the environment. Food production and choice is a key element in maintaining and improving the quality of our soil, water and atmosphere." Fran Ludwig, 10/29/1010 to BLUPC 14. Timeline Because the Lexington Community Farm would be a continuation of the existing use, it could be established immediately. Busa Land Use Proposal Committee Report Page 27 / 52