Laserfiche WebLink
Breadcrumb Navigation:
LEXINGTON BOARD OF HEALTH <br /> MEETING MINUTES <br /> Tuesday, June 28, 2018 <br /> 4:30 P.M. <br /> Cary Hall Memorial Building <br /> Estabrook Hall, (Lower level) <br /> 1605 Massachusetts Avenue <br /> Lexington, MA 02420 <br /> Board of Health Members in Attendance: <br /> Wendy Heiger-Bernays, PhD, Sharon MacKenzie R.N., CCM, Burt Perlmutter, M.D., John J. <br /> Flynn <br /> Office of Public Health Attendees: <br /> Gerard Cody, Health Director <br /> David Neylon, Health Nurse <br /> Francis Dagle, Health Assistant <br /> Speakers: <br /> Feng Cheng, Beijing Restaurant <br /> Maureen Lee, Food Consultant <br /> Documents: <br /> Community Health Report <br /> Environmental Health Report <br /> MDP Flu doses for 2018-2019 flu season <br /> Mosquitoes in Weymouth Test Positive for West Nile Virus, press release <br /> RE: Response to questions, memorandum <br /> Beijing Restaurant, inspection report dated 6/1/4/18 <br /> Abbott's Frozen Custard, document <br /> New Food Service Equipment, document <br /> Dust from Bina Farm, document <br /> 19C Greeley Village, OTC <br /> Allergen Assessment, Lexington Fiske School, document <br /> Center, document <br /> Emergency Preparedness Report <br /> The meeting was called to order at 4:30 PM. Wendy Heiger-Bernays, PhD, served as <br /> Chair Person. <br /> David Neylon reviewed the Community Health Report; <br /> On Thursday, May 17, the Public Health Nurse attended the CRNA Showcase at <br /> Grandview Farm, Burlington to share information on the Lexington CRNA Mental <br /> Health First Aid (MHFA) grant that the Lexington Office of Public Health (LOPH) <br /> recently completed. With $2,100 of funds from this CRNA grant, LOPH was able to <br />