|
Lexington Home Page
|
Help
|
About
|
Browse
Search
1968-07-31
Breadcrumb Navigation:
TownOfLexington-Public
>
WEB PUBLISHED-PUBLIC DOCUMENTS
>
MINUTES-REPORTS-COMMITTEES ARCHIVE
>
Board of Health-BOH
>
Minutes
>
1960-1969
>
1968
>
1968-07-31
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/2/2018 9:30:39 AM
Creation date
7/31/2018 3:09:23 PM
Metadata
Fields
Template:
Archives
Author or Source
Board of Health
Department
Board of Health
Keywords or Subject
BOH-3 to BOH-5, 1947-1987 BOH Minutes
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
1 <br />Mr. Kula continued to interrupt and complain about the <br />regulations. <br />Dr. Cosgrove and Dr. Colburn said if there was no fur- <br />ther business then they moved the meeting be adjourned. Motion <br />seconded and passed. <br />Meeting adjourned at 9:30 P.M. <br />MEETING HEALTH DEPARTMENT & MILK DEALERS <br />my 31, 1968 <br />A closed meeting of representatives of dairies and stores <br />showing a consistently high coli and bacteria count in milk and <br />cream over the past year was held in the Conference Room of Cary <br />Hall at 10:00 A.M. on July 31, 1968. Mr. R. L. McQuillan, <br />chairman, Dr. William Cosgrove,Dr. Charles Colburn, Robert <br />Heustis, Director of Public Health & Milk Inspector, and John <br />Condon, Laboratory Man, represented the Health Department. A <br />representative of each dairy or store notified of this meeting <br />was present. (Attendance sheet on file in Health Office.) <br />Mr. McQuillan opened the meeting by thanking the dealers <br />for coming and wxplained the reason for this closed meeting was <br />to see if a solution could be found to the cause of the con- <br />tinued high counts of coli and bacteria in the milk and cream <br />samples taken during the past year. He explained that never <br />before had the Board had so many dealers with such consistently <br />high counts in the dairy products, and he hoped from this meet- <br />ing a solution could be reached in the interest of all concerned. <br />He went on to explain that the Board of Health had a duty to <br />the people of Lexington, to assure that they get the cleanest <br />quality of products possible, but also the Board felt they had <br />a duty to the dealers to see if there wils anything that could <br />be done to make their job any easier. he went on to explain <br />the State had set the standards for the milk and when the <br />samples tested by our department is consistently high then this <br />Board is very much concerned. Mr. McQuillan then introduced <br />Mr. Heustis, the Milk Inspectore of Lexington. <br />Mr. Heustis introduced the Board and Mr. Condon, he then <br />went on to say that it was all to their interest in coming in <br />to see if they have any suggestions that would help us to learn <br />why we were getting these high counts so consistently. <br />In 1967 and 68 the milk counts from a number of dealers <br />were consistently high according to the standards outlined by <br />the Milk Regulartory Board. When we receive the report of the <br />milk counts from our laboratory we send a copy to the dealer, <br />if this is over the standard the Health Department located in <br />the Town of the Pastuerizing Plant is also notified. <br />215 <br />
The URL can be used to link to this page
Your browser does not support the video tag.