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473 <br />SPECIAL MEETING OF BOARD OF HEALTH <br />APRIL 13, 1961 <br />A special meeting of the Board of Health was held on April 13, <br />1961. Mr. McQuillan, Chairman, Mr. Charles Cole and Health Officer <br />Mark D. Lurvey were present. <br />The reason for this meeting was to discuss Lot 29, Rolfe Road, <br />Lexington, Massachusetts, which Mr. Lurvey reported to the Board as <br />being unsuitable for building purposes from an overall drainage point. <br />It was decided that before a building permit can be approved <br />for this lot or Lot 28 Fessenden Way, the land must be properly <br />drained and filled so that no standing water is noticeable. <br />BOARD OF HEALTH MEETING <br />APRIL 21, 1961 <br />The regular meeting of the Board of riealth was held at 3:30 P.M. <br />Friday, April 21, 1961 in the Selectmen's.Room of"the Town Office <br />Building. Memebers present were Chairman, R.L. McQuillan, Dr. William <br />Cosgrove and Health Officer, Mark D. Lurvey. <br />Minutes of the March meetin were approved as read. Minutes of <br />the Special Meeting, April 6, 1961 were approved and minutes of the <br />Special Meeting April 13, 191 were approved. <br />The wife of the proprietor of the Early Bird Restaurant came <br />before the Board at the request of Mr. Lurvey. Mr. Lurvey explained <br />to the Board that when he inspected this establishment in Nov. EARLY BIRD <br />ember he told the owners they must clean the place thourghly, RESTAURANT <br />wash walls, paint the kitchen, clean the storage area and also <br />Mr. Lurvey reported he had found, at that time, they were not <br />using any sanitizer for the dishes. On April 18, 1961 his in- <br />spection revealed that the meat slicing machine was in need of <br />cleaning and the'cutting board in the kitchen had a crack in it <br />that food particles were gathering in. The cooking equipment <br />was in need of a good cleaning. The kitchen walls had not been <br />painted and the floor was in need of washing. The silver drawer <br />was in need of a good cleaning. The swab test at this inspection <br />were very bad (the count being TNTC). <br />Mrs. Dini said they tried to keep the place clean and they <br />felt Mr. Luvey was a very mean man about the inspections. <br />The Board explained that Mr. Lurvey was only doing his job <br />and -the plate counts showed that the dishes were not clean. <br />Mr. Lurvey explained that the dishes must be left in the san- <br />itizer for at least 2 minutes. <br />Mrs. Dini said she didn't understand that but would carry <br />out those instructions from now on, she also explained that they <br />were waiting for a plumber to do some work in the kitchen. <br />