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<br />MINUTES for: <br />BOARD OF HEALTH MEETING <br />Wednesday, May 21, 7:00 P.M. <br />Legion Room, Cary Hall Building <br />1605 Massachusetts Avenue, Lexington, MA <br />Board of Health Members in Attendance: <br />Burt Perlmutter, MD, John J. Flynn, J.D., Sharon MacKenzie R.N., CCM, David S. Geller, M.D <br />Health Division Attendees: <br />Gerard F. Cody, Health Director, Linda Rainville, Clerk <br />Meeting called to order at 7:00p.m. <br />1.) Minutes of April 16, 2014 . <br />with one correction <br /> <br />2.) Community Health <br /> a.) Healthy Community CHNA grant update Mr. Cody told the Board that the first half of the funds for <br />the $25,000 has been awarded. <br /> Mr. Cody also reviewed the Communicable Disease information supplied by David Neylon. Mr. Cody <br />mentioned that David Neylon was complimented by Mass. Dept. of Public Health regarding his handling <br />of a TB case. <br /> b.) Second Hand Smoke in Multi Unit Housing MAPC, grant: Mr. Cody and Jeanine Flaherty will have <br />a public meeting to promote Smoke Free Living in Apartments in Lexington. <br />3.) Environmental Health <br /> a.) Food Inspection Program <br />1) Residential Kitchen Permit - Morsels <br />Ralinda Lurie Young, 27 Oakland met with the Board. She explained her plan to open a <br />residential kitchen. The Board asked a few questions. The kitchen was approved – all in favor. <br />The Lexington Board of Health grants an Annual Permit to Operate a Residential Kitchen to <br />Morsels at 27 Oakland Street. (D. Geller motioned, S. Mackenzie seconded) <br /> 2) Royal India Bistro – No one appeared. Mr. Cody and Ms. Fox will meet with the owner of <br />the next few days regarding violations. <br />3) Lexington Community Farm, Janet Kern, new retail food permit. Ms. Kern came before the <br />Board to request a Permit to Operate and a variance request. Ms. Kern explained she would like <br />the permit to operate a Community Farm. They have completed a food plan review. The reason <br />for the variance request is because of there is no mop sink available on site. Because there is no <br />food prep being done on the premises, washing the cement floor with a hose is acceptable. <br />“The Lexington Board of Health grants an Annual Permit to Operate a Retail Food <br />Establishment to Lexington Community Farm. (S. MacKenzie motioned, J. Flynn seconded) All <br />in Favor <br />“The Lexington Board of Health approves the variance request according to the requirements <br />Lexington Community Farm Variance request application” (D. Geller motioned, S. MacKenzie <br />seconded) All in Favor <br />b.) State Sanitary Code Case Review <br />The following complaints were addressed: <br /> <br />