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<br />Lexington Board of Health February 12, 2004 Meeting Minutes <br />Police Guard Room, 1575 Massachusetts Avenue, Lexington, Massachusetts <br /> <br />Attendees: <br /> <br />Board of Health: James Fearnside, Chair; Burt Perlmutter; Jean Kelley; <br />Sharon MacKenzie <br /> <br />Health Department: Derek Fullerton <br /> <br />The meeting began at 7:05 p.m. There was no public participation. <br /> <br />Fearnside asked the Board to review the minutes of the January 29, 2004 meeting. <br />To be consistent with past minutes, Perlmutter recommended using last names throughout <br />the minutes. Perlmutter also wanted clarification of paragraph 7, line 3, “Vine responded <br />that there is a Health budget but the process is the way it is.” Fullerton will discuss with <br />Fox who wrote the minutes. Perlmutter asked to change paragraph 4, line 2 to read <br />Fearnside informed the Board that the Town Manager, Richard White will meet with the <br />Chairman of the Board after every Board of Health Meeting. The Board deferred <br />accepting the minutes of January 29, 2004, until corrections have been made and <br />appropriate clarification. <br /> <br />Fearnside began a discussion concerning the Health Department survey questionnaire for <br />surveying other Health Departments. Fearnside informed the Board that they will be <br />working with an intern with the Town Manager’s Office and the objective will be to <br />survey 10-17 similar towns to provide some templates as to what other Health <br />Departments are doing. The survey will help to determine the Lexington Board of Health <br />role. The Board when reviewed, edited, and prioritized the various survey questions. <br /> <br />Fearnside began a discussion concerning the proposed grease trap regulation. Fullerton <br />addressed the proposed formula for great trap sizing with and without seating. Fullerton <br />recommended a fee of $50. Fearnside felt all establishments applying for a new permit, <br />establishments having a change in ownership, or changes in food preparation will need to <br />comply with the grease trap regulation. <br /> <br />Fearnside began a discussion of his meeting with Rick White shortly after the January 29, <br />2004, Board of Health meeting. Fearnside indicated White’s desire for a more viable <br />Health Department and he is interested in ways to make that happen. Fearnside found <br />that very reassuring. The specific things that came out were White’s commitment of the <br />Town Manager’s Intern to design the survey and have it completed by the end of March. <br />White’s next specific item was an audit of all health related programs in he Town. <br />Fearnside was in favor of that to see if things are being delivered in the most efficient <br />way in the Town. MacKenzie asked if it will be a needs assessment. Fearnside explained <br />it will not be a needs assessent but rather a what is and who is doing it. Fearnside <br />mentioned that White is committed to look at the School Department, Fire Department, <br />Council on Aging, etc. but this will not begin until April or May. Fearnside mentioned <br />he is putting together what the attributes of the Health Director should be. Before the <br />next meeting with White, Fearnside would like input from the Board. <br /> <br />MacKenzie asked for the status of Ethan Mascoop’s assessments before the next Board of <br />Health Meeting. Fearnside indicated that at the end of his contract, probably March, <br />Mascoop will have a chapter on this and it will address the needs of the Health <br />Department. <br /> <br />