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<br />Lexington Board of Health Meeting, January 12, 2009 at 7:00 p.m. <br />Cary Hall, Estabrook Hall <br />1605 Massachusetts Avenue, Lexington, MA <br /> <br />Attendees: Wendy Heiger-Bernays, Chair; Deborah Thompson; Sharon MacKenzie; Burt <br />Perlmutter; Judith Feldman <br /> <br />Health Department Attendee: Gerard F. Cody, Health Director; Ann Belliveau, Health <br />Clerk <br /> <br />Heiger-Bernays called the meeting to order at 7:00 p.m. <br /> <br />The Board reviewed the minutes of August 4, 2008. MacKenzie motioned to accept the <br />minutes with corrections. Perlmutter seconded. All approved. <br /> <br />The Board reviewed the minutes of September 15, 2008. MacKenzie motioned to accept <br />the minutes with corrections. Perlmutter seconded. All approved. <br /> <br />The Board reviewed the minutes of November 10, 2008. Heiger-Bernays motioned to <br />accept the minutes with corrections. MacKenzie seconded. All approved. <br /> <br />The Board reviewed the minutes of December 8, 2008. MacKenzie motioned to accept <br />the minutes with corrections. Perlmutter seconded. All approved. <br /> <br />The Board reviewed the Community Health Updates prepared by the Public Health <br />Nurse, David Neylon. Cody mentioned that some of Neylon’s emergency preparedness <br />work was incorporated in with his health report. Heiger-Bernays recommended that <br />some of the emergency preparedness documents be made available to residents at the <br />Library. Feldman asked Cody if he would create a ”Preparedness at Home” video, which <br />would be available for groups such as: Rotary, Lions Club, etc. Cody stated that there is <br />already a video available from Region 4B which shows residents from the City of <br />Cambridge preparing at home by including items such as bottled water, canned goods and <br />flashlights during their normal grocery shopping routine. <br /> <br />Food Compliance Program <br />The Board reviewed the food compliance program report. Cody introduced Tim Enright, <br />proprietor of Aunt Mary’s, a new take-out food establishment that recently opened at 321 <br />Woburn Street. Cody advised the Board that during an inspection on January 6, 2009, <br />several violations were revealed. Cody suggested that Aunt Mary’s staff attend the next <br />person-in-charge training that will take place before the end of February. MacKenzie <br />motioned that “the Lexington Board of Health has approved of the annual Food Service <br />Permit being issued to Aunt Mary’s. Keep in mind that failure to comply with the State <br />Food Code, as revealed through the inspectional process, may result in administrative <br />actions including but not limited to Order to Correct letters, fines and a requirement to <br />hire a food consultant for additional training. Perlmutter seconded. All approved. <br /> <br />Cody introduced Mr. Songtachalert, owner of the new food establishment, Rice Cube <br />located at 397 Lowell Street. The establishment opened on December 17, 2008 and the <br />menu consists of traditional Thai cuisine. Cody said this establishment completed the <br />food plan review process and passed a pre-operational inspection conducted by Health <br />Agent Fox. After a brief discussion, Perlmutter motioned that “The Lexington Board of <br /> <br />