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2009-12-10-ZBA-min
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2009-12-10-ZBA-min
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Minutes - ZBA - Zoning Board of Appeals
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BOA Meeting, December 10, 2009 13 <br /> Minutes of the Lexington Zoning Board of Appeals <br /> Selectmen's Meeting Room, Lexington Town Hall <br /> December 10, 2009 <br /> Board Members Present: Chairman Nyles N. Barnert, John J. McWeeney, Arthur C. <br /> Smith, Carolyn C. Wilson, Martha C. Wood <br /> Staff Present: Dianne L. Cornaro, Administrative Clerk and David L. George, Zoning <br /> Administrator <br /> Petition Address: 321 Woburn Street, Map 46, Lot 110 <br /> Prior to the hearing, the petition and supporting data were reviewed by the Building <br /> Commissioner, Conservation Administrator, Town Engineer, Health Director, Board of <br /> Selectmen, the Zoning Administrator, the Planning Administrator and the Historic <br /> Districts Commission Clerk. Comments were received from the Health Department and <br /> the Zoning Administrator. <br /> The Chairman opened the hearing at 9:17 pm by reading the legal notice and described <br /> information received from the petitioner relative to the petition. <br /> Tim Enright, DBA Aunt Mary's, presented the petition. <br /> Mr. Enright is requesting a special permit in accordance with the Zoning Bylaw section <br /> 135 -16, Table 1, line 9.12 to continue to operate a retail takeout food service. <br /> The Board asked how business has been since they opened. The applicant stated that it <br /> was not good at the beginning but is better now. <br /> There were no questions from the audience. <br /> No one in the audience spoke either in favor of or in opposition to the petition. <br /> The hearing was closed at 9:19 pm. <br /> On a motion by Carolyn C. Wilson and seconded by Arthur C. Smith, the Board voted 5- <br /> 0 to grant the special permit to continue to operate a retail take out food service with the <br /> following conditions: <br /> 1. Hours of operation shall be 7:00 am until 10:00 pm, seven days a week. <br /> 2. Special Permit is for a period of five years and will expire on December 31, 2014. <br /> 3. Applicant shall be responsible for renewing special permit 8 weeks before the <br /> expiration date. <br /> 4. Proper ventilation equipment shall be maintained to minimize cooking odors. <br />
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