Regulation-AlcoholPackageStores-080519

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15. 'rhe licensee shall have a manager or an assistant manager in charge during open hours who is a responsible person of good moral character, satisfactory to the licensing authorities. 16. All managers listed on the license must provide the Board with proof of successful completion of an accredited alcoholic beverage server training program (such as 'rraining for Intervention Procedures by Servers ('SIPS}}. All other employees must complete similar in-house training within 30 days of hire. 17. 'rhe manager or representative is responsible for the order and decorum kept in the premises and in the immediate surrounding exterior area and must cooperate with 'Lown Officials. 'rhe property is subject to inspection by appropriate 'Sown Officials. 18. If the licensed establishment is closed for more than 7 consecutive days or 10 days in a calendar year without prior approval, it shall be considered abandonment of the alcoholic beverage license and is cause for the suspension or revocation of the license. 19. All alcoholic beverage licenses shall be conditioned on strict compliance with these regulations, and any failure to comply may be cause for refusing to grant or renew a license or for suspending, canceling, or revoking a license already granted, at the discretion of the Board of Selectmen after consideration of all relevant circumstances. III. 'rFIE APPLICA'riON 20. Alcoholic beverage licenses are issued for one year only, subject to annual review and renewal by the Board. 21. No action shall be taken by the Board of Selectmen on an application until the information requested on the application form is complete and all license fees are paid. 22. All applicants must submit to the Board of Selectmen with the application a floor plan of the building on which is clearly marked and designated the location of proposed sales area and storage area in which approval of the Board of Selectmen for the sale or storage of alcoholic beverages is requested. Sales and service of alcoholic beverages are prohibited in any areas or locations not expressly approved by the Board of Selectmen, and no change in such area or location may be made without prior approval of the Board of Selectmen.