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barrier if a user’s first language isn’t English. Kristen said she’d pass this feedback onto <br />assistant director of curriculum. <br /> <br />Parents also suggested the school emphasizes the plan for communicating student <br />performance at the beginning of the year (i.e., conferences, report cards, conferences, and <br />report cards). <br /> <br />Kristen explained that one drawback of the report card is that if a student is excelling in a <br />certain area, the report card doesn’t reflect that, as it caps out at M. She also added that <br />sometimes middle school teachers do reach back to elementary school to talk about <br />students. Reports cards are included in the students’ cumulative folders. <br /> <br />The next topic was recess. Kristen explained the guidelines related to recess: <br /> Students wouldn’t have outdoor recess if it’s 18 or below. Then recess would be <br />held indoors. <br /> Recess cannot be taken away as disciplinary reasons, though it can be shortened if a <br />students needs to finish something as directed by a teacher or aide. <br /> If students don’t have snow gear and/or are repeatedly not following directions, <br />they may have alternative choices for their recess (instead of being outdoors). <br /> The amount of recess is same throughout all grades: 15 minutes unassociated with <br />lunch and 20 minutes coupled with lunch <br /> <br />Parents asked if pairing lunch with recess impacts a student’s ability to eat lunch within <br />time period. There is enough time, Kristen explained, and if a child needs to continue to eat, <br />his/her lunch is saved for later in the classroom. <br /> <br />NOTE: Our next SBC meetings will be held April 26, May 24, and June TBD (based on the <br />last day of school). <br /> <br />FOR ADDITIONAL INFORMATION: Contact Meg Colella, Principal/Co-Chair <br />(mcolella@lexingtonma.org), or Kimberly Hensle Lowrance, Parent Representative/ Co- <br />Chair (khensle@gmail.com); or visit https://lps.lexingtonma.org/domain/481. <br /> <br /> <br /> <br />2 <br />