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Pare 173 <br /> AuLust 15, 1975 <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Upon the recommendation of phe EPPerintendemt « Schools, it was <br /> 11077172: 2 se tr.ew Personnel (PPS: a seas w. <br /> r . p eG, Br_, Swanson, wd o% °Pe!6% NO) PPS <br /> <br /> <br /> <br /> <br /> . . oc I ma <br /> 2. »: es told therm committee thata cualifief candcidate has sTIO HIGH SCHOOL <br /> been =ound to fill the position of Supervisor of Senior 6y Food Services. <br /> The committee studied the folloPinp information re7ardinee the description <br /> and Principal function of the Position. <br /> POSITTON =23:e : <br /> » aces: 9«!c under the sutervisionof the Coordiinator of School <br /> Food Services. <br /> The Pork ecce this position is 10 months. a : t - applicant <br /> ea»azw be on call w —: a needed % completemysa <br /> must be <br /> or to assist with sp-ecial functionsPith —seam. <br /> The normal daily »wine hours are 7:00 a.m. to 3:30 p.m. with 1/2 <br /> hour for lunch. <br />