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1987-10-13
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1987-10-13
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BOH-3 to BOH-5, 1947-1987 BOH Minutes
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1 <br />1 <br />•'►07 <br />October 13, 1987 <br />Mr. Smith stated, we get reports whenever a child is tested - samples <br />go to the state and we get a computerized reading for the number tested, <br />usually about six to eight children. Also, the Federal Government has <br />banned the use of lead solder. <br />Dr. Finkelstein went on to his discussion of Housing declaring the Board Housing <br />of Health is responsible to enforce codes for plumbing, sewage and any- <br />thing else to do with housing according to Minimum Standards of Fitness <br />for Human Habitation. They should make inspections from time to time to <br />uncover potential problems and public nuisances, and protect the quality <br />of life in their municipality; also, advise homeowners and landlords how <br />to maintain their property, and what the minimal standards and methods <br />are for repairing their housing. The board can also petition to set up <br />rent receivership to ensure that necessary repairs can be paid for. <br />The board or police may forcibly remove anyone who refuses to leave a <br />dwelling that has been ordered condemned, vacated and placarded. If a <br />person or family has been displaced, the public agencies must provide <br />relocation assistance and pay for reasonably documented moving expenses. <br />The State may reimburse 50% of the expense. The board also has the power <br />to demolish any dwelling after serving an order for demolition on the owner <br />and all mortgages of record. <br />Mr. Smith said, we can require old standards be brought up to code standard. <br />The Building Department cannot do this. Violations may endanger health of <br />occupant. <br />Dr. Goldmann began on his subject of Food Quality stating the Board of Food <br />Health is responsible for sending out applications for permits to operate Quality <br />any food -related business or establishment in their municipality. He said, <br />inspections must be made at least every six months of all above food -related <br />businesses. When violations are found and not corrected in a given amount of <br />time, permits can be suspended or revoked. On a new establishment or one <br />that is to be remodeled, plans must be submitted and reviewed before a license <br />is given. <br />Reports of suspected outbreaks of food poisoning must be reported to the <br />Division of Food and Drugs so remedial action can be taken. All foods that <br />are for sale must be code dated for the public safety. If on inspection food <br />is outdated, tainted or unfit the Board of Health may seize and cause the food <br />to be destroyed. Regular inspection and good communication with food handlers <br />helps to reduce food poisoning incidences, and ensures that conditions are <br />meeting the standards of the sanitary code. <br />On the subject of Nuisances, Dr. Goldmann said, anyone can complain about Nuisances <br />a nuisance and may petition the Board of Health, describing where the <br />nuisance exists and state the nature of the nuisance. <br />A wide variety of public health problems are considered a nuisance such as <br />bad water supply, improper drainage and sewage disposal, demolished and <br />abandoned buildings, improper handling of rubbish and garbage and even <br />obnoxious odors. Piggeries and other animal operations, refuse and garbage <br />collection; also, chemical plants are examples of noisome trades. These <br />are all a local responsibility. <br />
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