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Conditions on Liquor License for Inn at Hastings Parr <br /> Definitions <br /> 1. Alcohol Service: The placing of an order for an alcoholic beverage. <br /> 2. Alcohol Consumption: The drinking of an alcoholic beverage. <br /> 3. Iml Guest: All individual registered to stay overnight at the 22 guest rooms/suites. <br /> 4. Patron: Any customer of the Inin at Hastings Park who is not all Inri Guest. <br /> Conditions <br /> Inn Guests <br /> 1. Alcohol service shall be limited to the restaurant/dining room, the 22 guest rooms/suites and the <br /> three sitting rooms in the Main Inn; all as shown on the plans for the Inch submitted with this license <br /> application. <br /> 2. Alcohol service shall not be allowed on the Main Inn covered porch or patio adjacent to the Main <br /> Ir1In. <br /> 3. Alcohol consumption is permissible in the 22 guest rooms/suites and on the Main Inn covered porch <br /> or patio adjacent to the Main Inn, but shall not be allowed on the Main Inn covered porch or patio <br /> adjacent to the Main Inn after 9 PM. <br /> 4. Alcohol consumption on the Main Inn covered porch and patio adjacent to the Main Inrl is allowed <br /> only if the alcohol service to the Inn Guest took place in the Main Inn sitting rooms and the Inn <br /> Guest transports such alcoholic beverages to the Mairl Inn covered porch and adjacent patio. Open <br /> alcoho lic beverages may be transported to or from 22 guest rooms/suites, the Mulliken House or the <br /> Barn only by Inrl staff <br /> 5. Alcohol service and consumption is allowed within the hours of this license, subject to Condition 3 <br /> above, provided that food service is provided with the alcoholic beverage in accordance with the <br /> Regulations. <br /> .6. Food service in the Main Illrl sitting rooms does not include ordering from the restaurant menu, <br /> Artistry on the Green. Food service ul the Main Inn sitting rooms is intended to be an offering to the <br /> Inn Guests in connection with operation of the Inn. Such items may include, but are not limited to, <br /> muffins, breads, finger sandwiches, cookies, fruits, hors d'oeuvres and the like. <br /> Patrons <br /> 7. Alcohol service to and consumption by patrons is allowed only in the restaurant/dining room and <br /> waiting area (which includes the service bar area), and only to patrons waiting to be.seated in the <br /> dining room. Appetizers and hors d'oeuvres shall be available to patrons in the waiting area in <br /> accordance with the Regulations. <br /> December 1, 2014 <br />