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BOARD OF SELECTMEN REGULATION <br /> Alcoholic Beverage License Regulations Applicable to Restaurants <br /> Date Approved by BOS: Signature of Chair: <br /> March 15, 2010 ��aui� �. �?c� <br /> I. PURPOSE <br /> The Board of Selectmen is duly authorized by statute to issue and to regulate alcoholic <br /> beverage licenses. These regulations set the standards by which the Selectmen will <br /> review requests by holders of Common Victualler licenses for All Alcohol and for Wine <br /> and Malt only licenses. It is the intent of the Board of Selectmen that alcoholic beverage <br /> service in restaurants should be incidental to food service and that establishments whose <br /> primary purpose is the service of alcoholic beverages will not be licensed. <br /> IL GENERAL REQUIREMENTS <br /> 1. The issuance of an All Alcohol or a Wine and Malt Beverage only license is an <br /> accommodation to a duly licensed Common Victualler who serves food to the <br /> public in a restaurant. <br /> 2. An alcoholic beverage license shall not be issued to any applicant unless such <br /> applicant is the licensee named and operates the dining facility identified in the <br /> Common Victualler License. <br /> 3. An alcoholic beverage license shall not be granted to establishments that have <br /> their primaty business derived from fast-food setvice, as defined in the Zoning <br /> Bylaw. <br /> 4. Restaurants must have a minimum seating capacity of 18 to be granted an <br /> alcoholic beverage license. <br /> 5. Food service must be provided to seated patrons and served by wait staff. <br /> 6. Unless the Board of Selectmen elects to reduce such hours as a condition of a <br /> license, the hours for serving alcoholic beverages shall not exceed the following: <br /> 11:00 a.m. to 12:00 midnight seven days a week. Restaurants may serve alcoholic <br /> beverages past 12:00 midnight on New Year's Eve until 1:00 a.m. on January 1, <br /> subject to a written request to and the prior approval in writing from the Town <br /> Manager. In determining whether to approve such reyuest, the Town Manager <br /> shall take into consideration any objections ar complaints concerning restaurant <br /> operations that may have been received by the Town or the To�vn police. <br />