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Maggie Peard is Lexington’s new Sustainability Director joined us by telephone. <br />She will be full time in June. Mike asked about more EV chargers in the Center lots <br />and Richard inquired about Center focused sustainability efforts, including <br />reducing driving. Mike noted that the Sustainability Committee was looking into <br />reusable takeout containers and other packaging concepts. Jerry noted that <br />certain single use bags are banned and urged the consideration of how to deal <br />with cardboard and paper waste. <br />The Committee declined to pursue a discussion mixed use and greater height in <br />the Center without someone from the Planning Board. <br />Eight (!) new businesses are coming into the Center. Among them, a high end <br />Sake bar in the old Taco/Crepe Place, Fiorella’s Restaurant on Waltham Street, <br />Refill store (Center Goods) opening soon in old Omar’s space. Stretch Med is <br />finally opening. Enterprise Bank in the Private Bank space. Jerry suggested pop up <br />stores in the old Starbucks location. Two big spaces are still open – Bulpan and <br />Sanyo. Conte Bikes is going into the Panera Space. Liquor store going into Catch a <br />Falling Star location. (New) Crafty Yankee is doing well. Inspire Bowl (smoothies) <br />going into the old Hair Cuttery space. <br />LABBB is having a BBQ and beer festival in the Depot Parking Lot on May 14th. This <br />is also Earth Day in Lexington. <br />Casey and Sandhya presented the EDD’s new business toolkit on the EDD <br />webpages. Doug noted that just getting a sign is a painful process. Four different <br />entities must weigh in. Sandhya is working on streamlining this process. Fred <br />suggested that we reach out to the Lexington Times and the Lexington Observer <br />to get this good news out. <br /> <br /> <br /> <br /> <br /> <br />