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2021-03-23-BOH-min
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2021-03-23-BOH-min
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Minutes - BOH - Board of Health
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Chair Heiger-Bernays read the statement. The statement was informing the board that Dr. Allan <br /> believed the Town had the resources to move forward with students returning to the classroom, <br /> he was thankful for the invitation to attend the meeting but was unable to. <br /> IV. Minutes of February 23, 2021 <br /> Mr. Flynn made a motion made to approve the minutes of February 23, 2021 as edited. Dr. <br /> Geller seconded. Roll Call Vote: Flynn -Yes, Perlmutter—Yes, Geller—Yes, Heiger- <br /> Bernays—Yes. Motion carried 4 to 0. <br /> V. ZeroWaste Collaborative, Inc.—Presentation, Hien Nguyen Co-founder and Co- President <br /> Ms. Nguyen thanked the Board for their sei vice to the Town and for having ZeroWaste attend <br /> tonight's meeting. She explained that the purpose of ZeroWaste Collaborative, Inc. is to educate <br /> the general public about zero waste practices. ZeroWaste Collaborative encourages organizations <br /> and businesses in adopting sustainable practices for zero waste. <br /> Tonight, the Zero Waste Collaborative was requesting consideration and a vote to issue an <br /> advisory memo to mitigate the use of single-use plastics through a voluntary use of reusable <br /> containers to clarify to the Lexington Food Establishments that reusable containers may be <br /> supplied for takeout orders and returned to be reused. <br /> Ms. Nguyen stated that the State's Food Code does allow for restaurants to use reusable <br /> containers. Ms. Nguyen stated the Town of Plymouth's memorandum of guidance submitted to <br /> the board regarding the mitigating use of plastics and Styrofoam though voluntary use of <br /> consumer reusable containers is what ZeroWaste is asking for the Board to vote on and issued to <br /> assist in the discussions with restaurants for participation in this pilot program. <br /> Chair Wendy Heiger-Bernays asked Alan Perry, Interim Health Director to speak to the State <br /> Food Code regarding take out reusable containers. <br /> Mr. Perry stated the Federal Food Code and the State Retail Food Code does allow for recyclable <br /> containers for take-out food, with the buy-in from the restaurant being asked to take part in such <br /> a program. <br /> Mr. Perry said the Board should be clear on what is being asked of the Board from tonight's <br /> presenter. If the Board is to support the pilot program the Board must make it clear no <br /> restaurant/food establishment has to/must participate. <br /> Chair Heiger-Bernays said that no vote would be taken tonight. The meeting tonight was <br /> informational with the opportunity to ask questions. <br /> Chair Heiger-Bernays asked members for questions, thoughts and concerns: <br /> Dr. Perlmutter asked for clarification on the containers, are they recyclable or returnable? <br /> Mr. Perry stated he miss spoke and meant to say returnable. <br /> Ms. Nguyen stated the containers are returnable and reusable. She said the containers would be <br /> made out of a durable material such as glass or stainless steel. She added the program would <br /> remove take out containers that are not recyclable from use. <br /> March 23, 2021 Minutes 4 <br /> Board of Health <br />
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