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Selectmen’s Meeting – August 26, 2013 <br /> <br />Upon motion duly made and seconded, it was voted 5-0 to approve the petition for National Grid <br />to install and maintain approximately 328 feet of 2 inch gas main in Peacock Farm Road. <br /> <br />The hearing was closed at 7:11 p.m. <br /> <br />Liquor Hearing – New Restaurant Liquor License – Inn at Hastings Park – 2013-2017 Mass. <br />Avenue <br /> <br />Ms. Mauger opened the hearing at 7:11 p.m. She thanked the residents who contacted Selectmen <br />regarding this request for a new liquor license. Regarding concerns that the abutters where not <br />notified, the applicant provided to the Selectmen proof that they notified abutters. The ABCC <br />requires notification to be to direct abutters, which does not include abutters across the street. <br /> <br />Ms. Kennealy, the Applicant, Ms. Farnsworth, Attorney, and Mr. Braun, the proposed Manager, <br />were present for the hearing. <br /> <br />Ms. Farnsworth explained that the Inn includes three buildings: Main Inn, Barn and Isaac <br />Mulliken House. The Main Inn will include a restaurant called Artistry on the Green, which will <br />have a separate entrance for public patrons. Inn guests will enter through the main entrance and <br />can be served a drink in the common areas (along with food) of the Inn, in their rooms or at the <br />restaurant. Inn guests will be able to request a drink inside and then bring it out onto the front <br />porch or rear patio to drink, but drinks will not be ordered or served there. The public patrons <br />will not be allowed to drink in the Inn buildings, but can drink only in the restaurant. She made <br />it clear the Inn was not a bar or tavern, but a high-end Inn where alcohol would be well <br />controlled. All staff and servers will have alcohol awareness training. <br /> <br />Ms. Kennealy showed a brief presentation on her plans for the Inn. The Inn at Hastings Park will <br />have a total of 22 guest rooms (10 in the Main Inn, 9 in the Isaac Mulliken House and 3 in The <br />Barn). The Main Inn will include a 54 seat high-end dining restaurant serving breakfast, lunch <br />and dinner. Her goal is to become a Relais & Chateaux property by 2014. She takes liquor <br />seriously and is dedicated to the Inn and restaurant being successful and the liquor license is an <br />integral part to being successful. <br /> <br />Mr. Kelley requested that the hearing be postponed to the next Selectmen meeting to allow time <br />to review the May 9, 2013 Town Meeting vote. He thought the understanding at Town Meeting <br />was that liquor would only be served in the restaurant. <br /> <br />Ms. Farnsworth explained that the ABCC liquor license would be for an Innholder, not a <br />Restaurant License. <br /> <br />Mr. Manz and Mr. Pato stated that they watched the May 9, 2013 Town Meeting and felt there <br />was a line between public patrons and guests. Mr. Pato is a little uncomfortable with the request <br />for increased liquor service on the porch and patio of the Inn. <br /> <br /> <br />